History

The "Karas" food chain was founded in 2005 in Armenia and is now one of the largest companies in the country, with 16 branches in the capital city Yerevan, as well as branches in the cities of Abovyan and Tsaghkadzor.

In 2017, the "Karas" food chain successfully entered the American market by opening its first branch in downtown Glendale, offering a variety of dishes, including popular Armenian cuisine and high-quality service. Later, in 2021, "Karas" opened its second branch in North Hollywood with a new concept, also presenting itself as a fast-food point.

Since its establishment, "Karas" has embraced the mission of standing by its homeland and has periodically carried out patriotic programs, supporting various charitable initiatives.

The "Karas" food chain has a strong role in the industry and a clear mission:

• Availability: Being accessible to everyone.
   

• Development: Keeping pace with modern trends in the contemporary market.
   

• Reliability: The company prioritizes ensuring stability, making it reliable for both its staff, customers, and partners.
   

Key Milestones

• 2008: "KARAS" was the first to launch its own delivery service.
   

• 2013: Rebranding with a change in values.
   

• 2016: Implementation of HACCP (Hazard Analysis and Critical Control Point) quality standards, ensuring food safety control.
   

• 2017: Announcement of expansion into international markets and the opening of the first service point in Glendale.
   

• 2023: Rebranding of the 20-year-old company and presentation to customers as "New Karas.